Homemade Marinade
- By Harry Corley
- Published 10/14/2008
Enjoy cooking with herbs, spices, and marinade? Then consider making your own homemade marinade to add a little extra flavor to your meat entrees. All it takes is a few simple ingredients (e.g., simple acid, flavoring, etc.) to get started. Not only
will you save a few dollars, but you'll realize the gratification of making your own marinade that will impress even most food critics. To find out more, please visit my article. Marinade
