*  Rubbing pennyroyal leaves on the skin can prevent mosquito bites.

*  Relieve painful sunburned skin by adding an infusion of calendulas ( two tablespoons dried or four sprigs fresh to four cups boiling water) to the bath water.

*   Refresh tired eyes by soaking cotton pads with fennel tea and placing pads on your eyes.

*   Freeze bee balm or borage flowers in individual ice cube tray sections to make attractive cubes for summer  
     drinks.

*   Bath dogs or cats in bathwater infused with pennyroyal to repel fleas.

*   Include a sprig of rosemary ( for remembrance) or lavender ( for love) in cards or letters sent to friends

*   Make lemon thyme honey by adding several sprigs of the herb to a pint of warm honey. Allow to sit for two
     weeks , remove the herb and use.

*   Add a bay leaf to a canister of flour in the summer to prevent infestation of weevils.

*   Substitute nasturtium seeds in place of capers.

*   Add anise seeds to apple pie.

* Chew anise or dill seeds to freshen the breath.

*   Add a few leaves of lovage to your bath water,
to cleanse and deodorize.

*   Add parsley to dishes containing garlic to lighten the flavor.

*   Add one or two crushed coriander seeds to a cup of coffee.

*   Add sweet cicely leaves or seeds to tart fruits to reduce the tartness and acidity, while cutting down on sugar.

*   Add a leaf of lemon verbena to the bottom of the dish in which custard is to be baked.

*   Use garlic chives instead of garlic to make garlic toast with flavor but without the heartburn.

*   Make a refreshing footbath using rosemary, mint or mugwort.

*   Bring out blonde highlights in hair by rinsing with an infusion of chamomile or yarrow.

*   Rinse dark hair with an infusion of rosemary or sage.

*   Place several leaves of lemon grass or fennel leaves inside a fish before broiling or baking.

*   Use tansy, either as an infusion or a companion planting , to repel ants.

*   Chew anise seeds to stop hiccups.

*   Dip sage or basil leaves in batter and fry in hot oil to serve as appetizers.

*   When grilling corn on the cob, tuck sprigs of mint and a pat of butter inside the husks.

*   Instead of using a basting brush , try using sprigs of herbs.